วันพุธที่ 26 กุมภาพันธ์ พ.ศ. 2557

BLOG#9 THE MOST POPULAR THAI FOOD

THAI GREEN CURRY WITH PORK
      Green Curry tends to be one of the milder curries of Thai cuisine. The name Gaeng Kiaw Wan literally means 'sweet green curry' but if you prefer a spicy curry, simply increase the amount of fresh green Thai chili peppers in the curry paste recipe. This recipe features beef but it could also be prepared with chicken, pork or fishballs. Serve over jasmine rice, accompanied by crispy fried fish , a cooling clear soup and Thai chili paste with fresh steamed or raw seasonal vegetables.

  
Ingredients
  • Slide pork
  • 1 tbsp cooking oil (corn, safflower or peanut oil, not olive oil)
  • 3 tbsp green curry paste
  • 2 1/2 cups coconut milk
  • 5-10 small fresh Thai eggplants
  • 2-3 fresh red spur chilies*, sliced diagonally
  • 1/4 cup sweet brasil leave (optional)
  • 1 1/2 tbsp fish sauce
  • 1 1/2 tsp sugar
**Sweet brasil leave and red chili slices for grains 

  
Preparation
  • Slice the pork into thin pieces, about about 1/3" (3 cm) thick. 
  • Saute the green curry paste in oil over medium heat in a wok or saute pan until fragrant, reduce the heat, gradually add 1 1/2 cups of the coconut milk a little at a time, stir until a film of green oil surfaces. 
  • Add the pork, continue cooking for 3 minutes until fragrant and the pork is cooked through. Transfer to a large pot, place over medium heat and cook until boiling. Add the remaining coconut milk, season with palm sugar and fish sauce. When the mixture returns to a boil add the eggplants. Cook until the eggplants are done, sprinkle sweet basil leaves and red chilies over, then turn off the heat. 
  • Arrange on a serving dish and garnish with sweet basil leaves and red chilies before serving.

Note: *Miniature red bell peppers or other mild red pepper may be used in place of the spur chillies.


Let's start cooking!!



BLOG#10 THAI CULTURE AND TRADITIONS

THAI CULTURE AND TRADITIONS

      Thai culture has many intricacies, most of which the average visitor will never come across, however if you are looking to live in Thailand long term, it is important to be aware of cultural differences and to know which faux pas to avoid.

Festival
      
      Festivals in Thailand mainly celebrate the seasons and Buddhism. They are celebrated all year round, but two of the most famous include Songkran (Thai New Year) and Loi Kratong.
It is a festival of lights, with people sailing beautiful handmade kratongs (small boats made from banana leaf and decorated with a candle and coloured paper) down the river to carry away their bad luck. Lanterns are let off into the night sky carrying with them people’s dreams.



People

      Thailand is a melting pot of different ethnicities who live together despite religious differences.  With a territory and population about the same size as France, Thailand's people are mostly ethnic Thai, with other ethnic groups mixed in: Burmese, Chinese, Lao, Khmer and hilltribes. The vast majority of people are Buddhists, with less than 10 % being of other faiths including Islam, Christianity, Hinduism and Brahmanism. 
Thai people are extremely friendly, hospitable and warm-hearted and welcoming of foreigners. The expression "Land of Smiles" is very accurate in describing the Thai view of life, as people deem a minute without a smile to be a lost minute. Thais are very proud of their country, very loyal to their King and for the most part, strong believers in the Buddhist value system; meaning that all humans are equal and propagating people to be friendly, to avoid conflict and live a good, honest and useful life, caring for others.


Thai food

      Thai food is growing in popularity throughout the world, however you will not taste better food than you will in Thailand.  Traditional Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Originally, Thai cooking reflected the characteristics of a waterborne lifestyle. Aquatic animals, plants and herbs were major ingredients and large chunks of meat were avoided. Subsequent influences introduced the use of sizeable chunks to Thai cooking.
A typical Thai meal should consist of a soup, a curry dish with condiments, a dip with accompanying fish and vegetables. A spicy salad may replace the curry dish. The soup can also be spicy, but the curry should be replaced by non spiced items. There must be a harmony of tastes and textures within individual dishes and the entire meal with the following five tastes being catered to: pungent, sweet, sour, bitter and salty.
Thai food is eaten with a fork and spoon. Even single dish meals such as fried rice with pork, or steamed rice topped with roasted duck, are served in bite-sized slices or chunks, eliminating the need for a knife. Thai culture ensures that meals are a social affair, as this way more dishes can be ordered.



วันอังคารที่ 4 กุมภาพันธ์ พ.ศ. 2557

BLOG#8 PRANAKORN SRI AYUTTHAYA

PRANAKORN SRI AYUTTHAYA
      The Historic City of Ayutthaya, founded in 1350, was the second capital of the Siamese Kingdom.  It flourished from the 14th to the 18th centuries, during which time it grew to be one of the world’s largest and most cosmopolitan urban areas and a center of global diplomacy and commerce. Ayutthaya was strategically located on an island surrounded by three rivers connecting the city to the sea. This site was chosen because it was located above the tidal bore of the Gulf of Siam as it existed at that time, thus preventing attack of the city by the sea-going warships of other nations. The location also helped to protect the city from seasonal flooding.
      The ancient city of Ayutthaya, or Phra Nakhon Si Ayutthaya, The Thai capital for 417 years, is one of Thailand's major tourist attractions. Many ancient ruins and art works can be seen in a city that was founded in 1350 by King U-Thong when the Thais were forced southwards by northern neighbours. During the period of Ayutthaya being the Thai capital, 33 Kings of different dynasties ruled the kingdom until it was sacked by the Burmese in 1767.
      Ayutthaya is 76 kilometers north of Bangkok and boasts numerous magnificent ruins. Such ruins indicate that Ayutthaya was one of Indo - China's most prosperous cities. Phra Nakhon Si Ayutthaya a Historical Park, a vast stretch of historical site in the heart of Ayutthaya city, has been included in UNESCO's list of world heritage since 13 December, 1991.
Ayutthaya covers 2,556 square kilometers, and is administratively divided into 16 districts (Amphoes). It is conveniently accessible due to good roads and a short distance from Bangkok.
      You can see and do an activity in Pranakorn Sri Ayutthaya:
Wat Phra Sri Sanphet Wat Phra Sri Sanphet 
The royal palace was located here from the establishment of Ayutthaya in the reign of King Ramathibodi I (1350 A.D.) to the rign of King Sam Phraya (1448 A.D.). Later King Borommatrailokanat ordered a wat to be build on this site in 1448 A.D. to be used as a monastic area.
Wat ChaiwatthanaramWat Chaiwatthanaram
Wat Chaiwatthanaram, one of the most imposing ancient Buddhist monasteries, was established by the command of King Prasatthong in 1630 A.D.. It is believed that the wat is located on the site of his former home. The reason for his building this monastery was to make merit for his mother. Prince Damrong Rachanuphap noted that its architecture was similar to that of Angkor Wat and infered that the wat might have been built to commemorate the king's victory over Cambodia.
Wat Mahathat Wat Mahathat 
The construction of Wat Mahathat was begun during the reign of King Borommarachathirat I in 1374 A.D. but was completed during the reign of King Ramesuan (1388-1395 A.D.). When King Songtham (1610-1628 A.D.) was in power the main prang collapsed. The restoration work on the prang was probably completed in the reign of King Prasatthong (1630-1655 A.D.) Duing the restoration the height of the prang was considerably increased.
Phra Mongkhonbophit Phra Mongkhonbophit 
In the early Ayutthaya period there was no place specially used for cremations. When a King died an area would be chosen for that royal ritual. After the ceremonies had been performed the location where the cremation took place became the site of a monastery; for example. Wat Phra Ram is located where King U Thong was cremated. Only as of the reign of King Songtham is there evidence of a specific area having been reserved for this purpose.

วันพุธที่ 29 มกราคม พ.ศ. 2557

BLOG#7 RURAL TOURISM

RURAL TOURISM  

Any form of tourism that showcases the rural life, art, culture and heritage at rural locations, thereby benefiting the local community economically and socially as well as enabling interaction between the tourists and the locals for a more enriching tourism experience can be termed as rural tourism. Rural tourism is essentially an activity which takes place in the countryside. It is multi-faceted and may entail farm/agricultural tourism, cultural tourism, nature tourism, adventure tourism, and eco-tourism. As against conventional tourism, rural tourism has certain typical characteristics like; it is experience oriented, the locations are sparsely populated, it is predominantly in natural environment, it meshes with seasonality and local events and is based on preservation of culture, heritage and traditions.



Rural tourism can be defined as the country experience which encompasses a wide range of attractions and activities that take place in agricultural or non-urban areas. Its essential characteristics include wide-open spaces, low levels of tourism development, and opportunities for visitors to directly experience agricultural and/or natural environments.11 Consequently, rural tourism in its purest form should be:

  • Located in rural areas.
  • Functionally rural – built upon the rural world‘s special features of small-scale enterprise,open space, contact with nature and the natural world, heritage, traditional societies and traditional practices.
  • Rural in scale both in terms of buildings and settlements and, therefore, usually small-scale.
  • Traditional in character, growing slowly and organically, and connected with local families. It will often be very largely controlled locally and developed for the long term good of the area. 

Benefits of rural tourism 
Rural tourism, while still only a minority tourism market, is making a valuable contribution to rural economies. Its contribution can be expressed not only in financial terms, but also in terms of jobs, contributions towards funding conservation, encouragement to the adoption of new working practices, and the injection of a new vitality into sometimes weakened economies. Potentially rural tourism promises some of the following benefits to rural development 

วันอังคารที่ 21 มกราคม พ.ศ. 2557

BLOG#6 MY LIFE IN RUN

MY LIFE IN RUN

      There are various characteristics of a tour guide including punctuality, dresses well, speak loudly and clearly. A tour guide also needs to offer necessary information for tourist and make the tour vibrant or dynamic.




The types and characteristics of Tourist are:
      Leisure and business travelers are the two largest segments that we use to divide the travel market.  However, there are a lot of reasons why someone chooses to travel, and these reasons, or motivations, go a long way in allowing us to further divide the market into targets and even niche segments.

  • Leisure travel is the kind of travelling that is not objective in making money but rather spending it. It can also be referred to as tourism as it is a means of unwinding from ones day to day activities. Most people go for leisure travel far from their countries of residence with an aim to be off from their daily hustles. Leisure travel can be long or short term depending on one's financial budgets. It is usually a moment to connect with nature, have fun and visit historical sites.
  • Business travel is whereby people travel for purposes related to their work. It is on the rise especially with foreign markets opening up. In such a case all costs are usually met by the business.

Top 10 Characteristics of a great tour guide
      You could be standing inside a 12th-century French chapel, surrounded by rare stained-glass windows created for a king; the architecture is astounding, but if you don’t know what you’re looking at, its history and relevance, which king, why and when, you’ll be missing out on so much.

1. UnderstandableIdeally, your tour guide should speak a range of languages, including your own, as well as the local lingo. They should also speak clearly, audibly and with confidence.

2. PunctualYour tour leader should be waiting for you when you arrive, rather than the other way around. Ideally, they should also ensure that other tour members arrive and depart on time, and don’t cause delays for the group as a whole.

3. Friendly A relaxed and friendly manner is key to a great tour guide. They also need to have a certain level of authority, and be able to keep tour members together and focused without coming across as intimidating, patronizing or arrogant – not a good look in a tour guide.

4. KnowledgeableA good tour guide has an in-depth knowledge of the site, its history and importance. A great tour guide has a passion for their subject and can convey their enthusiasm to the group. Such passion can be contagious and inspiring.

5. EngagingGreat tour guides share their knowledge in an engaging, illuminating and entertaining way, rather than repeating a list of facts by rote.

6. InteractiveEffective tour guides also invite questions and interaction from tour members, rather than treating the tour as a one-person show or a ‘be quiet and listen’ school lesson.

7. FunnyA certain level of friendly humour is essential. Equally, a good tour guide also knows when to include a little quiet time, and when to let the site speak for itself.

8. ObservantThe tour needs to be relevant to a broad range of people, including different age groups. A good tour leader also needs to be aware of tour members with special needs.

9. Good PacingWhether the speed of the narrative or the pace of a walking tour, it should be neither too fast nor too slow. Like Goldilocks, it should be just right.

10. FlexibleWhen appropriate, a flexible approach can make the difference between a good and a great tour guide. Being flexible means being open to serendipity, taking a moment to enjoy spontaneous moments like a particularly perfect sunset.



      If I has a chance to being a tourist guide, a good characteristic of me are funny and self-confident because it will make a tourist happy all the time that traveling with me and good impression, good memories travel with tourist forever.



วันพุธที่ 15 มกราคม พ.ศ. 2557

BLOG#5 Information source of International tourists



         According to A study by the Thailand Development and research Institute (TDRI)showed that about 31 percent of international tourists obtained information aboutThailand from their friends. Only 15  percent got the information from tour operators whereas about 12 percent got information from both sources.To attract those who have not yet decided their holiday destination, It is necessary to impress the  foreign tourist already
in Thailand.
          However, a survey in 1990-1991 by the Intrama World Destination Monitor put Thailand second only to Hong Kong as a place where 1,450 tour operator around the world said tourists were likely to be cheated or overcharged in Asia. India came in third. Italy was considered to be the number one country in the world where tourists were most likely 
to be cheated.



From a survey in 1990-1991 by theIntrama World Destination Monitor, Thailand was ranked on the second place where the tourists were likely to be cheated in Asia. The spread of disreputable information poses growing risks to society and economy. The tourists may feel betrayed and are more likely to go somewhere else for the similar products or services. Thailand may also get a bad reputation as a deceptive country, which means decreased revenues in the future.  


However, it may be difficult for the tourists to accept and trust but their awareness in ethics can be altered and Thailand will gain loyalty from customers again.






วันพุธที่ 8 มกราคม พ.ศ. 2557

BLOG#4 SPECIALIZED TOURISM

10 WORLD FESTIVALS YOU WON'T WANT TO MISS!!

      Being at festivals is like standing inside the mind of a culture as it dreams. They have the ability to be both extremely intimate and public spectacles at the same time. Here are 10 of the world's best festivals. 

Let yourself go.

1. Holi — Celebrated by Hindus Around the World.


When: March 27 (for 2014) 
Where: India, Nepal, Sri Lanka, and other Hindu regions
Why you should go: Holi, also known as the Festival of Colors, celebrates the end of winter and the beginning of spring. It’s fun, safe, and free. Just remember to BYOD (bring your own dye).

2. La Tomatina — Buñol, Spain

When: The last Wednesday in August
Where: Buñol, Spain
Why you should go: As crazy as it may seem, this festival is held every year purely for fun, meaning it isn’t tied to any ancient traditions. In 1945 a few locals began throwing fruits and vegetables during a parade — and ever since then the tomato-throwing festival has continued on.

3. Carnaval — Rio de Janeiro, Brazil


When: Feb. 28–March 4 (for 2014)
Where: Rio de Janeiro, Brazil 
Why you should go: Much like Mardi Gras in New Orleans and Carnevale in Venice, Canaval is a nonstop party, just with special addition of Brazilian flair. It’s filled with samba music, colorful costumes, and giant parades.

4. Cooper Hill’s Cheese Rolling Festival — Gloucester, England


When: May 26 (tentative for 2014) 
Where: Gloucester, England 
Why you should go: If you’ve ever wanted to watch hundreds of men run down a hill while chasing a wheel of cheese, then you’re in luck — because the Cooper Hill Cheese Roll not only exists, it’s quite the romp.

5. Running of the Bulls — Pamplona, Spain


When: July 6–14
Where: Pamplona, Spain 
Why you should go: Let’s be real — who doesn’t like watching people make fools of themselves? The Running of the Bulls is a time-honored Spanish tradition, which is such to raise your adrenaline levels, whether you’re running or watching.

6. Carnevale — Venice, Italy


When: Feb. 14–March 4 (for 2014)
Where: Venice, Italy
Why you should go: Carnevale, or “Carnival,” has been a Venice tradition since the 13th century. People flock from all over the world to participate in the masked celebrations, arguably making it one of the best parties on Earth.

7. Songkran Water Festival — Chiang Mai, Thailand


When: April 13–15 (for 2014)
Where: Chiang Mai, Thailand
Why you should go: This is the water fight of your dreams, so back up your Super Soakers, water balloons, and water bottles and head to Thailand for a wet and wild adventure.


8. Lantern Festival — Pingxi, Taiwan


When: Feb. 23 (for 2014) 
Where: Pingxi, Taiwan 
Why you should go: Watch the sky light up during one of the world’s largest lantern festivals. If you’re looking for a little magic, there is nothing more surreal than a sky ablaze with thousands of floating lanterns.


9. Oktoberfest — Munich, Germany


When: Last weeks of September to the first weekend in October
Where: Munich, Germany 
Why you should go: Though there are many smaller offshoots of Oktoberfest around the world, Munich’s original fair is the biggest beer festival in the world. In 2013, more than $96,178,668 worth of beer was served every day during the festival
.

10. Dia de los Muertos — Celebrated by Mexicans in the U.S., Canada, Europe, and Mexico.


When: Nov. 1
Where: Celebrations are held by cultural Mexicans throughout the world, but a few of the bigger celebrations take place in Mexico City and Los Angeles.
Why you should go: Dia de los Muertos, or “The Day of the Dead,” celebrates All Saint’s Day, which remembers all those who have passed before us. A colorful display of costume and culture, Dia de los Muertos is a day you don’t want to miss.


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